Nutrition is a combination of physiology, biochemistry, metabolism, public health and research methods, which is not equivalent to general dietary advice.
I. What do you read mainly?
The Nutrimental Sciences BSc focused on nutrition and human health of King's College London, which includes research, criticial analysis, and extends in the direction of microbiology, pharmacology, genetics, etc.
Two, with Food Science, Public Health.
Nutrition focuses on what happens when food enters the human body. Food Science Focus on Food Manufacturing, Safety and Products; Public Health focuses more on health policies, epidemiology and health inequalities at the group level.
III. EQUIPMENT OF STUDENTS
- Like Biology / Chemitry
- Interest in human health, metabolism, diet and disease
- Willing to read and do data analysis
- Futures want to follow the path of professional registration
Professional certification needs to be clear.
The King's Nutrimental Sciences BSc is accredited by the Association for Nutriment, and can apply for UK Voluntary Review of Nutritions, in accordance with the requirements. This is not the same path as the professional training and legal qualifications of Dietrichian.
V. PREPARED FOR APPLICATION
High school advice focused on Biology, Chemistry and Mathematics / Statistics. The requirements for proofreading are different and require confirmation on a school-by-school basis.
