Food Science studies how food is manufactured, preserved, tested and improved, and cores are closer to chemical, biological, engineering and quality management than people imagine.
I. What do you read mainly?
Food Science of Reising covers food mirobiology, biochemistry and metabolism, food processing and engraining, produdct development, human physiology and Nutrition, and works of laborery, sensory evaluation and pilot-scale food processing.
Two, Food Science is different from Nutrition.
Food Science focuses on the food itself: composition, processing, safety, quality, preservation and product development; Nutrition focuses more on the health and metabolic effects of food entering the human body.
III. EQUIPMENT OF STUDENTS
- Like Chemistry / Biology
- Interest in food safety, product development, processing technology
- I'm willing to do experiments and quality analysis.
- Future food companies, R&D, Quality Assurance, Regulatory or Project Development
IV. PREPARED FOR APPLICATION
In the upper secondary school stage, it is recommended that the Chemistry, Biology and Mathematics subjects be repaired. Different schools may designate science prerequisites which must be confirmed on a school-by-school basis.
V. Professional certification
Food Science awards certified by the Food Science and Technology (IFST). When selecting a school, you can compare it with laboratory facilities.
